Wheat Ravva Kichidi
Ingredients
Wheat Ravva 2 cups
Carrot peices 1 cup
Onion peices 1 cup
cauliflower 1cup
Green peas 1/2 cup
Corn 1/4 cup
Beetroot peices 1/2 cup
Water 4 cups
Oil 2 tablespoons
Gingergarlic paste 1 tbs
corriander 1/2 cup to garnish
Salt to taste
Method:
- Heat oil in a pan and add gingergarlic paste and fry it for 2 min.
- Then add onions and fry them until they turn brown.
- Add all vegetables and fry for 10 min (half boiled) by covering with lid.
- Add Wheat ravva and fry for 2 min .
- Add water and salt then cover with a lid and leave it for 10 min.
- Garnish with chopped corriander.
- It is ready to eat now .
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