Oats Payasam

Oats Payasam

Oats-1 cup
Milk-1\2 ltr
Gaggery-11\2 cup
Elachi Powder

How to Make:
Take a Pan add 1 tsp oil and fry cashews raisins and put them aside.

In the same pan add remaining ghee and fry oats for 3 min.

Now add milk and then add Grated Gaggery and cook for 5 min.

Now add Elachi and turn off the stove.Now add cashews and raisins and serve it hot.

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