Wheat flour – 1 cup
Oats – 3/4 cup, powdered
Carrot – 1, peeled and grated
Onion – 1, small, finely chopped
Green chili-ginger paste – 1 tsp
Coriander leaves – 3 tbsps, finely chopped
Coriander powder – 1 1/4 tsp
Cumin powder – 1/2 tsp
Red chili powder – large pinch
Salt to taste
Water as required
Ghee or Oil as required
How to Make
- In a large bowl, mix all the above ingredients excluding oil. Add water few tablespoons at a time and make a soft dough. Keep aside for 10 minutes.
- Prepare rotis by rolling out a large lemon sized amount of dough .
- Heat an iron or non-stick tawa. Once hot, place a roti and cook till it lightly turns color, filp over and cook the other side till light brown spots form.
- Drizzle ghee or oil all over the roti and roast to a nice golden brown shade on both the sides.
- Roti is ready to eat.