Ingredients: Makes 18-20 pieces
1/2 cup cocoa powder
1 tin condensed milk
50 gms. Ghee (Clarified Butter)
100g chopped nuts
3/4 cup sugar
Pour condensed milk into a thick bottomed pan. Add butter, sugar and cocoa powder into the pan.
Stir constantly on gentle heat till the mixture leaves the sides of the pan.
Pour evenly into a buttered dish.
Allow to cool and set. Cut into squares.
Sprinkle the nuts and serve.