Kheer(Rice Pudding) Ingredients: 1/4th cup long grain rice (washed and drained)4-5cups milk2-3 cardamom seeds (crushed)2 tbsp. almonds (blanched silvered)A pinch of saffron threads, soaked
Recipes
Atte Ki Pinni
Atte Ki Pinni Ingredients: 250 gms. Atta (wheat Flour)150 gms. Ghee (Clarified Butter)250 gms. Sugar1/2 cup Milk1/4 tsp. elaichi powder (Green Cardamom)25 gms. Dry
Gulab Jamun
Gulab Jamun Ingredients: 225gms Khoya25gms(1/4th cup) flour40gms (3tbsp) paneer6 piece of cashew nuts (cut into halves)2 cups sugar11/4th cup water1 cup ghee2tbsp rose water
Rabdi
Rabdi Ingredients: 10cups milk4tbsp sugar or as needed4 green cardamom seeds4 drops of kewra essenceA pinch of green cardamom powderA pinch of pistachio powder
Malpua/Pua
Malpua/Pua It is a traditional Bihari (and probably Rajasthani also) which is made in nearly all festivals. Ingredients:2 cups plain flour (Maida)1 cup sugar
Vangibath
Vangibath Ingredients I Rice (I prefer basmati rice) – 2 cupsBrinjal – 1\2 kg- cut then in big peicesOnion – 1 big (finely chopped)Tomato
Cauliflower Rice
Cauliflower Rice Ingredients:Basmati Rice – 2 cupsCauliflower – 1 (medium size cut into small florets)Onion – 1 slicedGinger garlic Paste – 1 tspGreen Chillies
Curry Leaf Rice
Curry Leaf Rice Ingredients:Basmati Rice – 2 cupsSalt – as neededTurmeric Powder – a pinch Powder:Curry Leaves – about 1 cup Urad Dal –
Oats Chapathi
Oats Chapathi Ingredients:Wheat flour – 1 cupOats – 3/4 cup, powderedCarrot – 1, peeled and gratedOnion – 1, small, finely choppedGreen chili-ginger paste –
Oats Idli
Oats Idli Ingredients:Instant oats – 1 cup White or Medium Sized Rava or Semolin or Wheat ravva– 1/2 cup Curd – 1/2 cupWater –