Recipes

Papaya Milk Shake. Ingredients: Milk 3 cups Papaya peices 2 cups Grated papaya 2 spoons Honey 2 spoons Method: Take the papaya peices in

Gopalkala Preparation time: 25 minutes Ingredients:250 grams Beaten rice 1 Coconut (fresh and grated)100 gms Cucumber60 grams Curd2 Green chillies1 tbsp Ghee 1 tsp

Murukku (Rice Chakli) Preparation time:20-25 minutes Ingredients:Rice flour 340 gms. Gram flour 120 gms.Til seeds 1 tbsp. Chilli powder 3 tsp. Asafoetida ½ tsp.Butter

Kheer Preparation time: 30-40 minutes 1 cup Basmati rice1 cup condensed milk1 tablespoon custard powder, dissolved in warm milk3-4 cups of whole milk, diluted

Cooking Tips: Wash vegetables before peeling or cutting so that we can preserve the water soluble vitamins. Peel vegetables as thinly as possible so

Panakam Panakam is a sweet drink specially made during occasions like Sri Rama Navami or in the summer. Ingredients (To serve 4 persons) Jaggery

Palak Soup Ingredients: 1 and 1/2 cups palak(spinach)1/2 cup onion(cut into small pieces)1 tea spn corn flour or maidaWater2 tea spns butterPepper powderSalt Method:

Carrot-Tamoto Soup Ingredients:Carrot 2 bigTomatoes 2Pepper 1/2 tea spnButter 1 tea spnWater 2 Cups.Salt Method: Cut carrots and tomatoes into big pieces. Cook them

Kalakand Ingredients: 2 litres Milk1/2 to 3/4 cup Sugar Chopped nuts to decorate (pista, almonds) Silver foil (optional)1/2 tsp. Citric acid dissolved in 1/2