Jeevan

Sooji Nariyal Ladoo Ingredients: 11/2 Cups Sooji (Semolina)1 Cup Shredded Coconut2 tbsp. Ghee (Clarified Butter)1 Cup Sugar1/2 cup Water1/4 tsp. elaichi powder (Green Cardamom)25

Oats Upma Ingredients:Oats – 1 CupFinely Chopped Onion – 1Chopped Green Chillies – 1Oil – 1- 1/2 tspMustard Seeds – 1/2 tspUrad Dal 1

Oats Payasam Ingredients:Oats-1 cupMilk-1\2 ltrGaggery-11\2 cupElachi PowderCashews-1tspRaisins-1tspGhee-2tsp How to Make:Take a Pan add 1 tsp oil and fry cashews raisins and put them aside.

Oats Idli Ingredients:Instant oats – 1 cup White or Medium Sized Rava or Semolin or Wheat ravva– 1/2 cup Curd – 1/2 cupWater –

Oats Chapathi Ingredients:Wheat flour – 1 cupOats – 3/4 cup, powderedCarrot – 1, peeled and gratedOnion – 1, small, finely choppedGreen chili-ginger paste –

Curry Leaf Rice Ingredients:Basmati Rice – 2 cupsSalt – as neededTurmeric Powder – a pinch Powder:Curry Leaves – about 1 cup Urad Dal –

Cauliflower Rice Ingredients:Basmati Rice – 2 cupsCauliflower – 1 (medium size cut into small florets)Onion – 1 slicedGinger garlic Paste – 1 tspGreen Chillies

Vangibath Ingredients I Rice (I prefer basmati rice) – 2 cupsBrinjal – 1\2 kg- cut then in big peicesOnion – 1 big (finely chopped)Tomato

Malpua/Pua It is a traditional Bihari (and probably Rajasthani also) which is made in nearly all festivals. Ingredients:2 cups plain flour (Maida)1 cup sugar