Jeevan

Curry Leaf Rice Ingredients:Basmati Rice – 2 cupsSalt – as neededTurmeric Powder – a pinch Powder:Curry Leaves – about 1 cup Urad Dal –

Panakam Panakam is a sweet drink specially made during occasions like Sri Rama Navami or in the summer. Ingredients (To serve 4 persons) Jaggery

Cauliflower Rice Ingredients:Basmati Rice – 2 cupsCauliflower – 1 (medium size cut into small florets)Onion – 1 slicedGinger garlic Paste – 1 tspGreen Chillies

Palak Soup Ingredients: 1 and 1/2 cups palak(spinach)1/2 cup onion(cut into small pieces)1 tea spn corn flour or maidaWater2 tea spns butterPepper powderSalt Method:

Vangibath Ingredients I Rice (I prefer basmati rice) – 2 cupsBrinjal – 1\2 kg- cut then in big peicesOnion – 1 big (finely chopped)Tomato

Carrot-Tamoto Soup Ingredients:Carrot 2 bigTomatoes 2Pepper 1/2 tea spnButter 1 tea spnWater 2 Cups.Salt Method: Cut carrots and tomatoes into big pieces. Cook them

Malpua/Pua It is a traditional Bihari (and probably Rajasthani also) which is made in nearly all festivals. Ingredients:2 cups plain flour (Maida)1 cup sugar

Papaya Milk Shake. Ingredients: Milk 3 cups Papaya peices 2 cups Grated papaya 2 spoons Honey 2 spoons Method: Take the papaya peices in

Rabdi Ingredients: 10cups milk4tbsp sugar or as needed4 green cardamom seeds4 drops of kewra essenceA pinch of green cardamom powderA pinch of pistachio powder