Lemon Grass is also known as Nimmagaddi in Telugu .It is also called Cochin Grass or Malabar Grass. These spices are used to make
Jeevan
Curry Leaf Rice
Curry Leaf Rice Ingredients:Basmati Rice – 2 cupsSalt – as neededTurmeric Powder – a pinch Powder:Curry Leaves – about 1 cup Urad Dal –
Panakam
Panakam Panakam is a sweet drink specially made during occasions like Sri Rama Navami or in the summer. Ingredients (To serve 4 persons) Jaggery
Cauliflower Rice
Cauliflower Rice Ingredients:Basmati Rice – 2 cupsCauliflower – 1 (medium size cut into small florets)Onion – 1 slicedGinger garlic Paste – 1 tspGreen Chillies
Palak Soup
Palak Soup Ingredients: 1 and 1/2 cups palak(spinach)1/2 cup onion(cut into small pieces)1 tea spn corn flour or maidaWater2 tea spns butterPepper powderSalt Method:
Vangibath
Vangibath Ingredients I Rice (I prefer basmati rice) – 2 cupsBrinjal – 1\2 kg- cut then in big peicesOnion – 1 big (finely chopped)Tomato
Carrot-Tamoto Soup
Carrot-Tamoto Soup Ingredients:Carrot 2 bigTomatoes 2Pepper 1/2 tea spnButter 1 tea spnWater 2 Cups.Salt Method: Cut carrots and tomatoes into big pieces. Cook them
Malpua/Pua
Malpua/Pua It is a traditional Bihari (and probably Rajasthani also) which is made in nearly all festivals. Ingredients:2 cups plain flour (Maida)1 cup sugar
Papaya Milk Shake.
Papaya Milk Shake. Ingredients: Milk 3 cups Papaya peices 2 cups Grated papaya 2 spoons Honey 2 spoons Method: Take the papaya peices in
Rabdi
Rabdi Ingredients: 10cups milk4tbsp sugar or as needed4 green cardamom seeds4 drops of kewra essenceA pinch of green cardamom powderA pinch of pistachio powder