Curated list of Movies and Short Films that every couple should watch—whether they are recently engaged or already married. Our goal is to highlight
Jeevan
Lemon Grass – Benefits and Recipes
Lemon Grass is also known as Nimmagaddi in Telugu .It is also called Cochin Grass or Malabar Grass. These spices are used to make
Malpua/Pua
Malpua/Pua It is a traditional Bihari (and probably Rajasthani also) which is made in nearly all festivals. Ingredients:2 cups plain flour (Maida)1 cup sugar
Kalakand
Kalakand Ingredients: 2 litres Milk1/2 to 3/4 cup Sugar Chopped nuts to decorate (pista, almonds) Silver foil (optional)1/2 tsp. Citric acid dissolved in 1/2
Sooji Nariyal Ladoo
Sooji Nariyal Ladoo Ingredients: 11/2 Cups Sooji (Semolina)1 Cup Shredded Coconut2 tbsp. Ghee (Clarified Butter)1 Cup Sugar1/2 cup Water1/4 tsp. elaichi powder (Green Cardamom)25
Shahi Barfi
Shahi Barfi Ingredients: 21/2 Cups Semolina (Sooji)1 Cup grated fresh Coconut1/2 Cup Ghee (Clarified Butter)1 Cup Sugar1/2 cup Condensed Milk1/2 Cup Water1/4 tsp. elaichi
Choclate Barfi
Choclate Barfi Ingredients: Makes 18-20 pieces 1/2 cup cocoa powder1 tin condensed milk50 gms. Ghee (Clarified Butter)100g chopped nuts3/4 cup sugar Preparation: Pour condensed
Kheer (Rice Pudding)
Kheer(Rice Pudding) Ingredients: 1/4th cup long grain rice (washed and drained)4-5cups milk2-3 cardamom seeds (crushed)2 tbsp. almonds (blanched silvered)A pinch of saffron threads, soaked
Atte Ki Pinni
Atte Ki Pinni Ingredients: 250 gms. Atta (wheat Flour)150 gms. Ghee (Clarified Butter)250 gms. Sugar1/2 cup Milk1/4 tsp. elaichi powder (Green Cardamom)25 gms. Dry
Gulab Jamun
Gulab Jamun Ingredients: 225gms Khoya25gms(1/4th cup) flour40gms (3tbsp) paneer6 piece of cashew nuts (cut into halves)2 cups sugar11/4th cup water1 cup ghee2tbsp rose water