Carrot-Tamoto Soup

Carrot-Tamoto Soup


Carrot 2 big
Tomatoes 2
Pepper 1/2 tea spn
Butter 1 tea spn
Water 2 Cups.


Cut carrots and tomatoes into big pieces. Cook them with one cup of water in pressure cooker or microwave until they are completely cooked. Cool and blend in a blender to a smooth paste (I dont strain the soup, because I feel straining will remove all the fibres from the soup).
Bring the mixture to boil adding 2 cups of water. Add salt and pepper.
Serve hot.

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