Recipes

Rabdi Ingredients: 10cups milk4tbsp sugar or as needed4 green cardamom seeds4 drops of kewra essenceA pinch of green cardamom powderA pinch of pistachio powder

Honey Milk Shake. Ingredients:Honey 4 spoonsChilled Milk 1 glass Method:Take the milk in the blender and add honey and stir it for 3 min.Honey

Gulab Jamun Ingredients: 225gms Khoya25gms(1/4th cup) flour40gms (3tbsp) paneer6 piece of cashew nuts (cut into halves)2 cups sugar11/4th cup water1 cup ghee2tbsp rose water

Cabbage Soup. Ingredients: Cabbage 1 cup Butter 1 tbl spn Ginger-garlic paste ½ tea spn Milk 1/4cup water 1/4 cup Pepper ½ tea spn

Atte Ki Pinni Ingredients: 250 gms. Atta (wheat Flour)150 gms. Ghee (Clarified Butter)250 gms. Sugar1/2 cup Milk1/4 tsp. elaichi powder (Green Cardamom)25 gms. Dry

Strawberry Coconut Milk ShakeIngredients: 7 to 8 strawberries.Medium banana 1.Fresh Coconut milk 1/2 cup.Grated cocnut 2 spoons.4 ice cubes Method: Juice the strawberries. Transfer

Kheer(Rice Pudding)  Ingredients: 1/4th cup long grain rice (washed and drained)4-5cups milk2-3 cardamom seeds (crushed)2 tbsp. almonds (blanched silvered)A pinch of saffron threads, soaked

Dates Milk Shake. Ingredients: Dates 8 Chilled Milk 2 glasses Honey 2 spoons. Water 1/2 cup. Method: Take dates and grind them by adding

Choclate Barfi Ingredients: Makes 18-20 pieces 1/2 cup cocoa powder1 tin condensed milk50 gms. Ghee (Clarified Butter)100g chopped nuts3/4 cup sugar Preparation: Pour condensed

Wheat Ravva Kichidi Ingredients Wheat Ravva 2 cupsCarrot peices 1 cupOnion peices 1 cupcauliflower 1cupGreen peas 1/2 cupCorn 1/4 cupBeetroot peices 1/2 cupWater 4