Jeevan

Choclate Barfi Ingredients: Makes 18-20 pieces 1/2 cup cocoa powder1 tin condensed milk50 gms. Ghee (Clarified Butter)100g chopped nuts3/4 cup sugar Preparation: Pour condensed

Wheat Ravva Kichidi Ingredients Wheat Ravva 2 cupsCarrot peices 1 cupOnion peices 1 cupcauliflower 1cupGreen peas 1/2 cupCorn 1/4 cupBeetroot peices 1/2 cupWater 4

Shahi Barfi Ingredients: 21/2 Cups Semolina (Sooji)1 Cup grated fresh Coconut1/2 Cup Ghee (Clarified Butter)1 Cup Sugar1/2 cup Condensed Milk1/2 Cup Water1/4 tsp. elaichi

Thekua/Khajur Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole

Sooji Nariyal Ladoo Ingredients: 11/2 Cups Sooji (Semolina)1 Cup Shredded Coconut2 tbsp. Ghee (Clarified Butter)1 Cup Sugar1/2 cup Water1/4 tsp. elaichi powder (Green Cardamom)25

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Kalakand Ingredients: 2 litres Milk1/2 to 3/4 cup Sugar Chopped nuts to decorate (pista, almonds) Silver foil (optional)1/2 tsp. Citric acid dissolved in 1/2

Oats Upma Ingredients:Oats – 1 CupFinely Chopped Onion – 1Chopped Green Chillies – 1Oil – 1- 1/2 tspMustard Seeds – 1/2 tspUrad Dal 1

Gopalkala Preparation time: 25 minutes Ingredients:250 grams Beaten rice 1 Coconut (fresh and grated)100 gms Cucumber60 grams Curd2 Green chillies1 tbsp Ghee 1 tsp

Oats Payasam Ingredients:Oats-1 cupMilk-1\2 ltrGaggery-11\2 cupElachi PowderCashews-1tspRaisins-1tspGhee-2tsp How to Make:Take a Pan add 1 tsp oil and fry cashews raisins and put them aside.