Jeevan

Atte Ki Pinni Ingredients: 250 gms. Atta (wheat Flour)150 gms. Ghee (Clarified Butter)250 gms. Sugar1/2 cup Milk1/4 tsp. elaichi powder (Green Cardamom)25 gms. Dry

Strawberry Coconut Milk ShakeIngredients: 7 to 8 strawberries.Medium banana 1.Fresh Coconut milk 1/2 cup.Grated cocnut 2 spoons.4 ice cubes Method: Juice the strawberries. Transfer

Kheer(Rice Pudding)  Ingredients: 1/4th cup long grain rice (washed and drained)4-5cups milk2-3 cardamom seeds (crushed)2 tbsp. almonds (blanched silvered)A pinch of saffron threads, soaked

Dates Milk Shake. Ingredients: Dates 8 Chilled Milk 2 glasses Honey 2 spoons. Water 1/2 cup. Method: Take dates and grind them by adding

Choclate Barfi Ingredients: Makes 18-20 pieces 1/2 cup cocoa powder1 tin condensed milk50 gms. Ghee (Clarified Butter)100g chopped nuts3/4 cup sugar Preparation: Pour condensed

Wheat Ravva Kichidi Ingredients Wheat Ravva 2 cupsCarrot peices 1 cupOnion peices 1 cupcauliflower 1cupGreen peas 1/2 cupCorn 1/4 cupBeetroot peices 1/2 cupWater 4

Shahi Barfi Ingredients: 21/2 Cups Semolina (Sooji)1 Cup grated fresh Coconut1/2 Cup Ghee (Clarified Butter)1 Cup Sugar1/2 cup Condensed Milk1/2 Cup Water1/4 tsp. elaichi

Thekua/Khajur Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole

Sooji Nariyal Ladoo Ingredients: 11/2 Cups Sooji (Semolina)1 Cup Shredded Coconut2 tbsp. Ghee (Clarified Butter)1 Cup Sugar1/2 cup Water1/4 tsp. elaichi powder (Green Cardamom)25

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