Atte Ki Pinni
250 gms. Atta (wheat Flour)
150 gms. Ghee (Clarified Butter)
250 gms. Sugar
1/2 cup Milk
1/4 tsp. elaichi powder (Green Cardamom)
25 gms. Dry Fruit mixture – Kaju (Cashew nuts), halved, Badam (Almonds) and Kishmish (Golden raisins)
In a heavy bottom pan or kadhai, heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma. Remove from the heat and transfer it into a plate and allow to cool till it is warm in temperature.
Add sugar and cardamom powder. Sprinkle milk , divide the mixture into equal portions and shape them into a ping-pong size balls.
Decorate each ball with the dry fruit mixture.
Note : In place of decorating with dry-fruit mixture. Dry fruit can also be added to the mixture along with cardamom and sugar.